Oh, What a Year pt. 1

It’s been a whole year of being locked down and now I finally reflect on what the year has meant.

As the anniversary of the pandemic reached the U.S. and the anniversary of when S.F. was put into lockdown, I thought I would do a mini-series of reflections of what I have learned over the year. Reflections, laments, joys, surprises- All of these themes I’m sure will come up as I sort out this past year.

It has been one whole year since the pandemic interrupted our lives. Now, before I reflect over the course of this year, let me take you back a couple of months prior to COVID-19 rampaging our country.

I had just left a school I was teaching at and while teaching is my passion and joy, it can sometimes be choked by certain systems. And yet, little did I know that I would be walking into, and leaving shortly thereafter, one of the greatest experiences of management, and team cooperation. The contrast between the school, and Equinox was very noticeable.- Under adequate and healthy management, a team can thrive.

I loved every second of my experience at Equinox. From orientation week- meeting a bunch of trainers from all over the bay all focused on becoming the best trainer, to meeting some high-class managers and top tier trainers leading us in sessions, to the actual experience.

My manager was grade-A. She was kick-ass in all that she did. Monique was phenomenal in her work and I appreciate how she took care of all of us trainers on the daily.

The team around me was also kick-ass. Monique, Morgan, Mikey, they were all a guy needed to succeed.

Needless to say, my experience there was nothing short of a dream job in a dream career in a dream field.

Then BOOM. COVID-19 came-a-knockin’.

I remember the last day I stepped out of those Equinox doors for what it seems to be the last time.

Fishermen’s wharf was EMPTY! And if you know anything about the Wharf, it is anything but empty! I have grown up in S.F. my whole life and I never found it empty, it was always buzzing with tourists walking around, shopping, and locals trying to get some IN-N-OUT.

We ate at an Italian restaurant and they had already closed off parts of their indoor dining and unbeknownst to us, that would be the new norm for a year to come.

That’s interruption #1 and the first reflection of the series. Stay tuned!